Whole Pig Roast – The Secret Way To Roast a Whole Pig Efficiently

Posted on January 14, 2011 by admin

Whole Pig Roast

The Key To Cooking a Whole Pig Roast

Time. It’s all about time. You have to brine [the pig] for 24 hours. I actually didn’t have a container big enough for this guy so I got a huge garbage pail and spent a little time on his head, then a little time on his ass. It looked like a pig in a jacuzzi in my walk-in. After that, it’s maybe another 24 hours of hanging it to dry out so that when you put it in to roast, it gets crispy quicker. And then, it’s all about the Whole Pig Roast. This pig (an 80 pounder) will take about four hours until it’s totally cooked by using La Caja China Roasting box.

How would someone do this at home? The kit that I have now is really inexpensive, less than a barbecue. It’s the La Caja China, which is like a box that people have used for generations to cook Whole Pig Roast. You can buy it online and I can tell that this will really bring out the best when you roast your pig.

How Does One Get A Whole Pig Roast?

Hmm… I’m not sure. I guess if you have a butcher–not a lot of people have butchers anymore–go to your butcher. Or, go to a restaurant that you know that deals with good product. Like, I could definitely hook somebody up with a pig.

Be careful… you might end up with a thousand pig requests next week. So, what do you do with the pig once it’s done cooking? I’m gonna take it out and let it rest a little while, let all the juices come together. Then, I’ll start breaking it down, debone all of it, try to see how many portions I’m gonna get, probably 50 or 60. I’ll separate it into legs, loins and ribs, arms and head, and try to give a bit of each to everyone. It’s gonna be a total mess. There’s gonna be juice everywhere. It’s gonna be fun preparing a Whole Pig Roast.

Why Do You Think The Idea of Cooking a Whole Pig Roast is Fun?

I think people want to return to simple things. If I wasn’t cooking with the La Caja China, I’d be taking the head off, using the legs for sausage, the loins to roast, the saddle to make a roulade or porchetta. It’s the oldest way of cooking, really. But a lot of people have forgotten how to get a whole animal, break it down and actually make something out of it. You know, butchering is one of the prettiest things to watch.

Most of all, you are doing it with La Caja China. This is the fastest and the most efficient way to roast your pig, and on top of that the meat will come out tender and juicier! Unlike other roasting box that takes a very long time before it cooks your pig,La Caja China saves you time because of its fast roasting time, it saves you money because of its inexpensive price and above all it delivers the best results in your Whole Pig Roast

Huwebes, Hunyo 9, 2011

Roating a Pig

Roasting a Pig in Six Easy Steps

The center of attraction for parties is the food that would be served. Guests are looking forward to the place, the activities, but most of all the food that will go to their mouths. But some are dissatisfied, because of the small

amount of food that is being served to them.

Roasting a pig will solve the food shortage. A full sized pig can feed almost 200 mouths. Guests now can have all the food they want, and even get back for more. Another positive side is you’ll spend less, compared to asking a restaurant to cater your needs. Asking a restaurant to cater for you will cost you some hundred of dollars. Compared to pig roasting, all you need is the pig, side dishes and desserts and your guests will have a sumptuous meal! It is vital then to know how to roast a pig, and this will article will guide you on how to roast a pig.

1. The first thing you will need is a whole pig. Usually, they can be found on local farms. They can also be found on the meat section at the nearest grocery, if you don’t have the time to go to farms. Just ask the butcher to clean the pig for you, to reduce the work you need to do.

2. The next thing you’ll need is to find a cooking area. Your own backyard may do. You will also need a roasting pit. If you do not have a roasting pit, you can either buy one, build one or rent one.

3. Setting up the spit is the next thing to do. Make sure that the spit you’ll use is strong and stable, and it won’t break while you are roasting a pig. You would want the pig on your mouth, not on the flames. Position the spit higher than the flame, this is for the pig to not burn and cook evenly. You can also purchase special rotisseries that will automatically turn the pig at a slow speed.

4. Fire is the element that’ll cook the pig, and that is what you’ll need next. Set up your fire on the roasting pit using charcoals. Place the charcoal evenly under the entire pig, for even cooking. When you light the charcoal, avoid having a big flame, to avoid burning the pig. The perfect heat is a low and steady flame. This’ll cook the pig evenly, inside and outside.

5. Impaling the spit on your pig is the next thing to do. The spit should go on the mouth, under the spine and between the pig’s thighs. But, as the pig cooks, the morsels and the bone will loosen, and that is why more support is needed so that the morsels will not fall right of the bone and into the fire. Trussing needles and kitchen twine may be used to secure the spine to the spit. It is also a good thing to tie the head, arms and legs to the spit.

6. All you need to do is watch the pig as it cooks. After a few hours, your pig is roasted. You and your friends can enjoy a good roasted pig.

When roasting a pig, you need to do a lot of work, but all of that will pay off once you eat that juicy, tasty, mouth watering roasted pig. Go ahead, choose one of the best pig roasters in the market today from La Caja China, and make roasting a pig seem easier by downloading their free eBook from their website at http://www.KingofPork.com! You will have a step by step guide to roasting a pig which is best even for barbecue newbies!